Description
Delicate, mellow and cooling. Rose blossom leaves, cardamom, cinnamon, liquorice and ginger combine to give this tea its distinct character. Enjoy thirst-quenching Pitta tea on warm summer days. Also ideal for soothing a hot-tempered Pitta at any time.
Directions: Add ¼ litre boiling water to 1 tea bag. Steep 8 to 10 minutes. Add cane sugar and/or milk according to taste.
Ingredients: Cardamom, liquorice, ginger, dried rose petals, cinnamon.
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